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Soybean Oil - Refined / Soybean Oil - Partially Hydrogenated
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Our Refined Edible Soybean Oil is fully refined deodorized pure Soybean Oil with all the impurities removed to insure the highest quality, versatility and flexibility.

It has excellent stability characteristics with a bland flavor and exceptionally good shelf life.

Our Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, pencillin, streptomycin, and other antibiotics, and as a vitamin vehicle.

Although this product is specially designed for edible uses, it is used by many manufacturers of sulfonated oils because of its excellent color and color retention properties during and after processing.

Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine max Merr. (Fabaceae).

List Price is for 5 gallon bucket sales only. For all other sizes, please Request a Quote

Unit of Measure

Specifications

Specific Gravity Range at 25ºC According to United States Pharmacopeia (USP) Test Method

 N/A 0.916 to 0.922

Refractive Index Value Range According to United States Pharmacopeia (USP) Test Method

 N/A 1.465 to 1.475

Method 2 Heavy Metals Value According to United States Pharmacopeia (USP) Test Method

 N/A <0.001 %

Iodine Value Range According to United States Pharmacopeia (USP) Test Method

 N/A 120 to 141

Free Fatty Acids Value for 0.02 Normal Sodium Hydroxide (NaOH) According to United States Pharmacopeia (USP) Test Method

 N/A <2.5 mL

Saponification Value Range According to United States Pharmacopeia (USP) Test Method

 N/A 180 to 200

Unsaponifiable Matter Value According to United States Pharmacopeia (USP) Test Method

 N/A <1.5 %

Cottonseed Oil Availability According to United States Pharmacopeia (USP) Test Method

 N/A Passes

Maximum Peroxide Value According to United States Pharmacopeia (USP) Test Method

 N/A 10

Fatty Acid Composition Value Range of Palmitate for C16:0 Lipid Number According to United States Pharmacopeia (USP) Test Method

 N/A 7 to 14 %

Fatty Acid Composition Value Range of Stearate for C18:0 Lipid Number According to United States Pharmacopeia (USP) Test Method

 N/A 1 to 6 %

Fatty Acid Composition Value Range of Oleate for C18:1 Lipid Number According to United States Pharmacopeia (USP) Test Method

 N/A 19 to 30 %

Fatty Acid Composition Value Range of Linoleate for C18:2 Lipid Number According to United States Pharmacopeia (USP) Test Method

 N/A 44 to 62 %

Fatty Acid Composition Value Range of Linolenate for C18:3 Lipid Number According to United States Pharmacopeia (USP) Test Method

 N/A 4 to 11 %

Maximum Color Gardner According to American Oil Chemists Society (AOCS) Td la-64 Test Method

 N/A 4

Appearance

 N/A Bright and clear oily liquid Greenish yellow

Flavor and Odor

 N/A Almost odorless Bland

Typical Peroxide Value According to United States Pharmacopeia (USP) 26 Test Method

 N/A <1.0 mEq/kg

Footnote

 N/A Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as United States Pharmacopeia (USP) is guaranteed to meet the United States Pharmacopeia (USP) monograph.